1/6/2024 0 Comments Copper river![]() Your fresh & wild salmon fillet can be stored in the refrigerator for up to 3 days. The wild salmon fillet can be frozen & will keep in the freezer for approximately 30 days once thawed it should be cooked and used within 1-2 days. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. TO BROIL: Place your wild salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. ![]() Flip once, using two spatulas, and continue grilling until fully cooked. Grill fillet until sides begin to turn opaque. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of the wild salmon fillet with olive oil, and place on grill skin side up.
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